Activated Carbon for Wine Decoloration
Nanping Yuanli Active Carbon Company is one of the most reliable manufacturers and suppliers of activated carbon for wine decoloration in China. Please rest assured to wholesale customized activated carbon for wine decoloration from our factory. If you have any enquiry about free sample, please feel free to email us.
Introduction
YL-303 series products, food grade activated carbon, made from high-quality sawdust through a chemical activation process, are designed for the decolorization and purification application across various industries, including sucrose, maltose, glucose, starch sugar, wine, fruit juice, glutamic acid, citric acid, and food additives.
Specifications
|
Product Name |
Activated carbon for Wine Decoloration |
Brand |
YL |
|
|
Model Number |
YL-303 |
Technique |
Activation |
|
|
MB Adsorption value |
GB/T 12496 |
ml/0.1g |
13~22 |
|
|
Caramel decolorization rate |
GB/T 12496 |
% |
100~140 |
|
|
Moisture Content |
GB/T 12496 |
% |
10~60 |
|
|
Ash Content |
GB/T 12496 |
% |
4~7 |
|
|
PH |
GB/T 12496 |
/ |
2.5~7 |
|
|
Fe content |
GB/T 12496 |
% |
0.03~0.1 |
|
|
Cl content |
GB/T 12496 |
% |
0.05~0.2 |
|
|
Water-soluble content |
GB 29215-2012 |
% |
≤4.0 |
|
|
Pb content |
GB 29215-2012 |
mg/kg |
≤5 |
|
|
As content |
GB 29215-2012 |
mg/kg |
≤3 |
|
Applications
a.Purification of liquid sugar: This is necessary for the use of sugar in the beverage industry, where our activated carbon products play an important role in the decolorization of sugar solutions. They are also used in the production of soft drinks, alcoholic beverages, etc. to improve their taste and color.
Sucrose refining: Our activated carbon products play a crucial role in this application, as they are widely used to decolorize sucrose sugar and then recrystallize it into pure white granular sugar. They are also used to adsorb plant pigments in the production of sugar from sugarcane.
b.Distillery filtration: Our activated carbon products are very useful in the manufacturing process of wine, alcohol, beer, whiskey, vodka, etc., for the filtration and purification of alcohol to the final product. They are also used for decolorization, to prevent cloudy aging, and to remove substances that affect the taste or odor of the wine.
c.Fermented Foods: Our activated carbon products are the right way to remove molasses compounds from foods made with citric acid, lactic acid and other forms using biochemical processes. By using the right activated carbon products, the conversion of biochemical processing rates during fermentation can be increased. Gluconate and lactate purification is also achieved to the highest standards using our activated carbon products.
d.Natural glycerin: Activated carbon products are used to purify natural glycerin. Our products are widely used to remove organic impurities, such as odor-producing substances and colored substances, to ensure the purity of glycerin necessary for other processes.
Fish and vegetable oils: These require the help of activated carbon products to remove polycyclic aromatic hydrocarbons, PCBS, dioxins, etc., so that these oils achieve the required purity level in a simple and economical manner. Our products are also used for detoxification during the refining process.
e.Condiments: Products used in kitchen products are often decolorized and purified using our activated carbon products. Hydrolyzed vegetable proteins, monosodium glutamate are some of the flavoring substances that can be purified to a higher standard using the right activated carbon products.
f.Lactose: Our active carbon products can be well used to convert food lactose to medicinal grade lactose by effectively removing riboflavin from lactose.
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